How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Saffron Sauce?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small leek, halved lengthwise and thinly sliced, 2 cloves garlic, crushed, 1 tsp flour, and more.

Is Leek And Saffron Sauce suitable as general?

Yes, Leek And Saffron Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Saffron Sauce Recipe

Name: Leek And Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small leek, halved lengthwise and thinly sliced; 2 cloves garlic, crushed; 1 tsp flour; 1/4 cup dry white wine; 1 1/4 cups light cream; None None Pinch saffron threads; 1 tbsp finely chopped fresh flat-leaf parsley

Leek And Saffron Sauce – a delicious recipe with olive oil, garlic, flour, white wine, light cream, saffron threads. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp olive oil
1 small leek, halved lengthwise and thinly sliced
2 cloves garlic, crushed
1 tsp flour
1/4 cup dry white wine
1 1/4 cups light cream
None None Pinch saffron threads
1 tbsp finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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Leek And Saffron Sauce

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