Leek And Red Wine Chicken Chasseur Recipe

Name: Leek And Red Wine Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 8 chicken thighs small, on the bone, skin and fat removed; 2 leeks sliced; 2 strips bacon chopped; 2 cloves garlic crushed; 1/2 pound portabello mushrooms baby, quartered; 4 sprigs fresh thyme; 1/2 tablespoon brandy; 1 cup wine merlot; 1/2 cup tomato puree; 2 cups chicken stock; 1 handful fresh parsley leaves chopped; wheat rolls whole, to serve

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
8 chicken thighs small, on the bone, skin and fat removed
2 leeks sliced
2 strips bacon chopped
2 cloves garlic crushed
1/2 pound portabello mushrooms baby, quartered
4 sprigs fresh thyme
1/2 tablespoon brandy
1 cup wine merlot
1/2 cup tomato puree
2 cups chicken stock
1 handful fresh parsley leaves chopped
wheat rolls whole, to serve

1
Preheat oven to 375u00b0F. Heat half the butter and olive oil in an ovenproof casserole dish over high heat. Season chicken with salt and pepper, then brown in 2 batches for a few mins on each side, until golden. Remove from pan and set aside.
2
Reduce heat to medium-high and add remaining butter and olive oil to same dish. Cook leeks, bacon, garlic, mushrooms and thyme for 6-8 mins, until just beginning to color. Sprinkle with flour and cook 2 mins, then add brandy and wine, stirring. Cook until reduced by half. Add tomato puree, stock and 1 cup water and simmer. Return chicken to pan. Cook in oven 40 mins, or until chicken is cooked through. Season with salt and pepper. Sprinkle with parsley and serve with rolls.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 8 chicken thighs small, on the bone, skin and fat removed, 2 leeks sliced, and more.

Yes, Leek And Red Wine Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Red Wine Chicken Chasseur

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