Leek And Potato Tart With Gruyère Recipe

Name: Leek And Potato Tart With Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury); Cooking spray; 1 teaspoon vegetable oil; 1 cup thinly sliced leek (about 1 large); 1/4 teaspoon black pepper; 1 medium peeled baking potato, halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup); 1 cup fat-free milk; 1/2 cup egg substitute; 1/3 cup (1 1/2 ounces) grated Gruyere or Swiss cheese; 2 tablespoons grated fresh Parmesan cheese; 1 tablespoon Dijon mustard

Servings: persons

1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
Cooking spray
1 teaspoon vegetable oil
1 cup thinly sliced leek (about 1 large)
1/4 teaspoon black pepper
1 medium peeled baking potato, halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup)
1 cup fat-free milk
1/2 cup egg substitute
1/3 cup (1 1/2 ounces) grated Gruyere or Swiss cheese
2 tablespoons grated fresh Parmesan cheese
1 tablespoon Dijon mustard

1
Preheat oven to 375u00b0.
2
Unroll dough, separating into strips. Let rest 5 minutes. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to end of first strip, pinching ends together to seal; continue coiling dough. Repeat procedure with remaining dough strips. Let rest 5 minutes. Roll into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
3
Heat the oil in a large nonstick skillet over medium-high heat. Add the leek, pepper, and potato; saute 4 minutes. Spread leek mixture into prepared crust.
4
Place the milk, egg substitute, cheeses, and mustard in a blender, and process until smooth. Pour milk mixture over leek mixture. Bake at 375u00b0 for 40 minutes; let stand for 10 minutes.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury), Cooking spray, 1 teaspoon vegetable oil, 1 cup thinly sliced leek (about 1 large), and more.

Yes, Leek And Potato Tart With Gruyère falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Potato Tart With Gruyère

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