How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and Potato Soup (Vegan)?

You need 14 ingredients. The key ingredients include: 1 lb potato, peeled and chopped into 2 cm dice, 3 onions, pelled and chopped, 5 cloves, galic minced, 300 g leeks, sliced, and more.

Is Leek and Potato Soup (Vegan) suitable as soups & stews?

Yes, Leek and Potato Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek and Potato Soup (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Potato Soup (Vegan) Recipe

Name: Leek and Potato Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and chopped into 2 cm dice; 3 onions, pelled and chopped; 5 cloves, galic minced; 300 g leeks, sliced; 100 g spring onions, sliced; 200 g carrots, peeled and diced inot 5mm chunks; 100 g spring greens, finely sliced; 2 tablespoons fresh sage, chopped; 1 tablespoon dried rosemary; 1 tablespoon olive oil; 1 teaspoon marmite; ½ teaspoon pepper; ½ teaspoon salt; 1 12 liters water

Warm up with this hearty Leek and Potato Soup (Vegan) recipe. Made with potato, onions, leeks and spring onions. Easy step-by-step instructions included.

This Leek and Potato Soup (Vegan) relies on simple, everyday ingredients such as onions, pelled and chopped, cloves, galic minced, leeks, sliced and spring onions, sliced. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek and Potato Soup (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions