Leek and Potato Soup

1. 1

   Heat the oil in a pan and saute the garlic for 30 seconds.

2. 2

   2 Add the leeks, cover and sweat for 3 minutes until they start to soften.

3. 3

   3 Tip the potatoes, water and bouillon powder into the pan and stir then cover and simmer for 15 minutes.

4. 4

   4 Add the beans and blend with a handheld blender until fairly smooth.

5. 5

   Season with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.