Warm up with this hearty Leek and Potato Soup recipe. Made with coconut oil, garlic, leeks and baby new potatoes. Easy step-by-step instructions included.
This Leek and Potato Soup relies on simple, everyday ingredients such as garlic cloves, crushed, boiling water and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026