Leek and potato lumpy soup

1. 1

   Add butter, garlic, celery, and leeks into pot to saute.

2. 2

   Medium heat

3. 3

   Once sauted add chicken broth and potatoes.

4. 4

   Cook on high heat.

5. 5

   Bring to a boil.

6. 6

   Turn down to medium.

7. 7

   Until potatoes are soft.

8. 8

   About 30 minutes.

9. 9

   Mash/whisk soup or puree.

10. 10

    ( If you want more texture then mash is suggested)

11. 11

    Add cream as you whisk or puree.

12. 12

    Let reduce for 10 minutes.

13. 13

    On low heat.

14. 14

    Enjoy.

15. 15

    Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

* Per serving · 4 servings · Values may vary.

No additional tips available.