How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Parsnip Puree?

You need 7 ingredients. The key ingredients include: 2 large leeks, sliced, 3 parsnips, sliced, 1 tablespoon butter, 3 tablespoons cream, and more.

Is Leek And Parsnip Puree suitable as general?

Yes, Leek And Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Parsnip Puree Recipe

Name: Leek And Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks, sliced; 3 parsnips, sliced; 1 tablespoon butter; 3 tablespoons cream; 1/2 lemon, juice of; salt and pepper; 1/8 teaspoon grated nutmeg (to garnish)

Leek And Parsnip Puree – a delicious recipe with leeks, parsnips, butter, cream, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large leeks, sliced
3 parsnips, sliced
1 tablespoon butter
3 tablespoons cream
1/2 lemon, juice of
salt and pepper
1/8 teaspoon grated nutmeg (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry-Lime Ice Pops
Hawaiian Sweet Potatoes
Slow Cooker Marinara
Prospect'S Cinnamon-Butter Monkey Bread

Leek And Parsnip Puree

How did you like this recipe?

Frequently Asked Questions