Leek And Mushroom Wild Rice Recipe

Name: Leek And Mushroom Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wild rice; 1 medium yellow onion, finely chopped; 6 leeks (white and light green parts only), halved, washed, and thinly sliced; 5 cups chopped mushrooms (a mixture, such as crimini, oyster or shitake); 4 cloves garlic, minced; 2 teaspoons finely chopped fresh rosemary; 2 teaspoons chopped fresh thyme leaves; grated zest of one lemon; juice from one lemon, about 1 tablespoon; 1/2 cup freshly grated parmigiano reggiano; 1/2 teaspoon freshly ground black pepper; kosher salt to taste; 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil, divided; 1/3 cup dry sherry

Servings: persons

1 1/2 cups wild rice
1 medium yellow onion, finely chopped
6 leeks (white and light green parts only), halved, washed, and thinly sliced
5 cups chopped mushrooms (a mixture, such as crimini, oyster or shitake)
4 cloves garlic, minced
2 teaspoons finely chopped fresh rosemary
2 teaspoons chopped fresh thyme leaves
grated zest of one lemon
juice from one lemon, about 1 tablespoon
1/2 cup freshly grated parmigiano reggiano
1/2 teaspoon freshly ground black pepper
kosher salt to taste
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil, divided
1/3 cup dry sherry

1
["Put 1 1/2 cups wild rice and 3 cups of water in a medium saucepan. Bring to a boil. Reduce heat to low, cover, and simmer for 50 minutes. Remove from heat and allow to sit, covered for 10 minutes. Transfer to a large bowl.", "Heat the butter and 1 tablespoon olive oil in a large frying pan over medium-high heat until the butter is melted, and the mixture is hot. Saute the onion and leek until softened, about 6 minutes. Add the garlic, herbs, and a pinch of kosher salt. Saute for another minute, stirring constantly.
2
Push the leek-onion mixture to one side of the pan. Add one tablespoon olive oil to the empty side of the pan. Add the mushrooms and salt (to taste) to the empty side of the pan and saute for 2 minutes. Now, stir the leeks and mushrooms together and saute for an additional 1-2 minutes, or until mushrooms are cooked through, but still firm.
3
Add the sherry, and scrape all the brown bits from the bottom of the pan. Cook until most of the liquid has evaporated, 1-2 minutes.", "Add the leek-mushroom mixture to the bowl with the wild rice. Add the parmigiano, pepper, lemon zest and half of the lemon juice. Stir to combine. Salt to taste. Does it need a little extra wake up? Add more lemon juice and/or salt until the flavors lock in."]

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups wild rice, 1 medium yellow onion, finely chopped, 6 leeks (white and light green parts only), halved, washed, and thinly sliced, 5 cups chopped mushrooms (a mixture, such as crimini, oyster or shitake), and more.

Yes, Leek And Mushroom Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Mushroom Wild Rice

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