Leek And Mushroom Grilled Cheese – a delicious recipe with olive oil, salt, mushrooms, bread, butter, gouda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the olive oil in a skillet over medium high heat. Add in the leeks and saute for about 5-7 minutes until softened. Add in the mushrooms, season with salt and pepper, and saute for another 2-3 minutes until the mushrooms are cooked through.
2
Heat a skillet or flat top grill to medium heat. Butter one side of each slice of bread. Pair them up so you have 4 sandwiches (butter on the outside). Layer with shredded cheese, a nice heaping of the mushroom/leeks, and top with more cheese.
3
Cook over medium heat, flipping once, until both sides are browned and cheese is melted through. Patience is the key to a great grilled cheese. Don't try and bust them out by cranking up the heat. When it comes to grilled cheese, low and slow is the way to go.
46
kcal
Calories
4
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 leek halved and sliced, salt, 8 ounces mushrooms sliced, and more.
Yes, Leek And Mushroom Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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