Leek And Mushroom Casserole Gratin

1. 1

   Preheat the broiler.

2. 2

   Cut the mushrooms and leeks into small pieces.

3. 3

   Heat the oil in a wok and add the chopped mushrooms and leeks.

4. 4

   Stir and season with salt and pepper, but do not overcook as the vegetables should retain their crunch.

5. 5

   Add the 4 tablespoons of almonds.

6. 6

   Mix.

7. 7

   Fill mini casserole dishes with the mixture and cover with grated cheese.

8. 8

   Place under the broiler for about 15 minutes or until golden brown.

9. 9

   Remove from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.