Leek And Gorgonzola Pasta

1. 1

   Heat oil in heavy large skillet over medium heat.

2. 2

   Add chopped onions and saute until tender and beginning to brown, about 10 minutes.

3. 3

   Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.

4. 4

   Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

5. 5

   Drain well, reserve 1/2 cup pasta cooking liquid.

6. 6

   Return pasta to same pot.

7. 7

   Add onion mixture, toss to combine.

8. 8

   Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.

9. 9

   Mix in cheese, season with salt and pepper.

10. 10

    Transfer to large bowl, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.