Leek And Goat’S Cheese Quiche Recipe

Name: Leek And Goat’S Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry ready-rolled; 5 5/8 cups leeks sliced very thinly; 1 3/4 tablespoons butter; 2 tablespoons tarragon leaves chopped; 1 1/4 cups milk; grated nutmeg Freshly; 4 eggs; 7/8 cup goat's cheese half chopped, the rest sliced; salt; pepper; 1 tablespoon chopped almond roughly, or hazelnuts

Servings: persons

1 pastry ready-rolled
5 5/8 cups leeks sliced very thinly
1 3/4 tablespoons butter
2 tablespoons tarragon leaves chopped
1 1/4 cups milk
grated nutmeg Freshly
4 eggs
7/8 cup goat's cheese half chopped, the rest sliced
salt
pepper
1 tablespoon chopped almond roughly, or hazelnuts

1
Preheat your oven to 200u00b0C/400u00b0F.
2
Line your tin with baking parchment. Unroll the pastry and fit it into the tin.
3
Line with more baking parchment, fill with baking beans and blind bake for 15-20 minutes. Remove the paper and beans and bake 5 minutes more to dry the base.
4
Meanwhile, in a large non-stick frying pan, fry the leeks and tarragon in the butter until they have rendered their liquid and it has evaporated. Set aside to cool a little.
5
In a large bowl, whisk together the milk, eggs, nutmeg, salt & pepper. Whisk until well mixed, then stir in the chopped cheese.
6
Carefully tip the leek mixture into the pastry, arrange the sliced cheese on top and scatter over the nuts, if using.
7
Bake for 30-40 minutes, until golden and the filling is set.
8
Serve warm, cold or at room temperature, at home or at the park.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry ready-rolled, 5 5/8 cups leeks sliced very thinly, 1 3/4 tablespoons butter, 2 tablespoons tarragon leaves chopped, and more.

Yes, Leek And Goat’S Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Goat’S Cheese Quiche

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