Leek And Goat Cheese Tarts – a delicious recipe with flour, salt, cold butter, egg yolk, leeks, white wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 1 1/4 cup of flour and a pinch of salt together in a bowl. Rub in 3.5 oz of cold butter until it looks like breadcrumbs. Mix in the egg yolk and 3 tbsp cold water. Knead briefly to form a smooth dough then wrap in plastic wrap and put it in the fridge for 30 mins to chill.
2
Heat 1 tbsp butter in a skillet, add the leek and saute for 3-4 mins. Sprinkle in the remaining flour and saute for 1 min then gradually stir in the wine and bring to a boil. Mix in the sour cream then gently simmer for 4-5 mins. Season. And set aside.
3
Preheat the oven to 400u00b0F. Grease 6 x 4 1/2 inch tart pans with butter and dust with flour. Roll out the pastry on a lightly floured work surface. Cut out 6 x 5 inch diameter circles from the pastry and re-roll as necessary. Lay the pastry into the pans and prick the bottom several times with a fork. Bake for 12-15 mins.
4
Remove the tart pans from the oven and divide the leek mixture between them. Place goat cheese on top of each tart then return to the oven for a further 12-15 mins until golden. Serve.
588
kcal
Calories
39
g
Fat
42
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 215 g plain flour, plus extra to dust, Pinch None salt, 115 g cold butter, diced, 1 None egg yolk, and more.
Yes, Leek And Goat Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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