Warm up with this hearty Leek and Chickpea Soup recipe. Made with olive oil, butter, leeks and garlic. Easy step-by-step instructions included.
This Leek and Chickpea Soup relies on simple, everyday ingredients such as tblps olive oil, butter, garlic cloves, finely sliced and liter chicken stock. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026