How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and Chickpea Soup?

You need 8 ingredients. The key ingredients include: 1 12 tblps olive oil, 25 g butter, 3 leeks, white part only, washed and sliced, 2 garlic cloves, finely sliced, and more.

Is Leek and Chickpea Soup suitable as soups & stews?

Yes, Leek and Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek and Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Chickpea Soup Recipe

Name: Leek and Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 tblps olive oil; 25 g butter; 3 leeks, white part only, washed and sliced; 2 garlic cloves, finely sliced; 400 g chickpeas, rinsed and drained; 1 liter chicken stock; salt and pepper; chives (to garnish)

Leek and Chickpea Soup – a delicious recipe with olive oil, butter, leeks, garlic, chickpeas, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 tblps olive oil
25 g butter
3 leeks, white part only, washed and sliced
2 garlic cloves, finely sliced
400 g chickpeas, rinsed and drained
1 liter chicken stock
salt and pepper
chives (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Soups & Stews

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Leek and Chickpea Soup

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