Leek and Chicken Tomato Pasta

1. 1

   Season the chicken with salt and pepper, stir-fry it and then slice it.

2. 2

   Chop the leek into 5 cm lengths.

3. 3

   Boil the pasta.

4. 4

   Fry the leek in the frying pan you used in Step 1.

5. 5

   Add the tomato sauce and a ladle of the water you used for boiling the pasta.

6. 6

   Add the pasta to the frying pan and mix it in.

7. 7

   Season with herb salt.

8. 8

   Transfer the pasta to serving plates, and top with the chicken.

9. 9

   Sprinkle on some parsley to finish.

10. 10

    Spring Vegetable Penne.

11. 11

    Salmon and Potato Gratin.

12. 12

    Mushroom Pasta

13. 13

    Nostalgic Napolitan.

* Per serving · 4 servings · Values may vary.

No additional tips available.