How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Cheese Flan?

You need 9 ingredients. The key ingredients include: 1 pie crust (1/2 package), 2 large leeks, washed and sliced thin, 1/2 cup butter, 3 large eggs, and more.

Is Leek And Cheese Flan suitable as baking & desserts?

Yes, Leek And Cheese Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek And Cheese Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Cheese Flan Recipe

Name: Leek And Cheese Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (1/2 package); 2 large leeks, washed and sliced thin; 1/2 cup butter; 3 large eggs; 3 ounces milk; 3 ounces sour cream; 6 ounces cheddar cheese, grated; 1 pinch salt; 1 pinch ground nutmeg

Leek And Cheese Flan – a delicious recipe with pie crust, leeks, butter, eggs, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust (1/2 package)
2 large leeks, washed and sliced thin
1/2 cup butter
3 large eggs
3 ounces milk
3 ounces sour cream
6 ounces cheddar cheese, grated
1 pinch salt
1 pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Leek And Cheese Flan

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