How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Broccoli Tartlets With Pancetta?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 leek, white and light green parts, finely chopped (1/2 cup), 1/2 medium yellow onion, finely chopped (1/2 cup), 1 large egg, lightly beaten, and more.

Is Leek And Broccoli Tartlets With Pancetta suitable as baking & desserts?

Yes, Leek And Broccoli Tartlets With Pancetta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek And Broccoli Tartlets With Pancetta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Broccoli Tartlets With Pancetta Recipe

Name: Leek And Broccoli Tartlets With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 leek, white and light green parts, finely chopped (1/2 cup); 1/2 medium yellow onion, finely chopped (1/2 cup); 1 large egg, lightly beaten; 1/2 cup light cream; 1/8 teaspoon nutmeg; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1/4 cup finely chopped blanched broccoli rabe florets, squeezed dry; 1/4 cup finely chopped pancetta, optional; 30 prebaked miniature phyllo shells (two 15-ounce packages)

Leek And Broccoli Tartlets With Pancetta

Eats Now Editorial Team · 173 kcal · Baking & Desserts

Leek And Broccoli Tartlets With Pancetta – a delicious recipe with butter, green, yellow onion, egg, light cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Leek And Broccoli Tartlets With Pancetta

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