Leek And Bacon Tart With Potato Pastry Recipe

Name: Leek And Bacon Tart With Potato Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet or baking potatoes, peeled; 1/2 oz dry yeast; 3/4 cup low-fat milk; 2 cups all-purpose flour; 1 tsp salt; 1/2 lb bacon, cut into small strips; 2 1/4 lbs leeks, sliced; 4 medium eggs; 1/4 tsp nutmeg; None None chopped parsley, for garnish

Servings: persons

1 lb russet or baking potatoes, peeled
1/2 oz dry yeast
3/4 cup low-fat milk
2 cups all-purpose flour
1 tsp salt
1/2 lb bacon, cut into small strips
2 1/4 lbs leeks, sliced
4 medium eggs
1/4 tsp nutmeg
None None chopped parsley, for garnish

1
Cook the potatoes in boiling salted water for about 20 mins, then drain, reserving the water. Set aside to cool, then mash with 1/2 cup of the reserved water.
2
To make the dough, Dissolve the yeast according to package instructions, then stir in 1/4 cup milk. Mix the flour and salt in a large bowl then make a well in the middle. Pour the milk in, mix well, cover and leave in a warm place for 15 mins. Combine the potato and flour mixtures and knead into a smooth dough. Cover and set aside for 30 mins in a warm place to rise. Preheat oven to 400u00b0F.
3
To make the filling, heat a frying pan and fry the bacon. Add the leeks and cook for about 5 mins. Whisk 1/2 cup milk and eggs together, then season with salt, pepper and nutmeg.
4
Press the potato dough into a 10 inch cake pan, making the edges about 1 1/2 inches high. Add the leeks and bacon, then pour in the egg mixture. Bake in the center of the oven for about 45 mins and sprinkle with chopped parsley to serve.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb russet or baking potatoes, peeled, 1/2 oz dry yeast, 3/4 cup low-fat milk, 2 cups all-purpose flour, and more.

Yes, Leek And Bacon Tart With Potato Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Bacon Tart With Potato Pastry

How did you like this recipe?

Frequently Asked Questions