How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Bacon Pie?

You need 10 ingredients. The key ingredients include: your favorite recipe for one savory crust, 4 thick slices bacon, 2 cups chopped leeks (both white and pale green sections), 1 clove garlic, finely chopped, and more.

Is Leek And Bacon Pie suitable as baking & desserts?

Yes, Leek And Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek And Bacon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Bacon Pie Recipe

Name: Leek And Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: your favorite recipe for one savory crust; 4 thick slices bacon; 2 cups chopped leeks (both white and pale green sections); 1 clove garlic, finely chopped; 2 extra large eggs.; 1 cup creme fraiche (or sour cream); 1 tablespoon organic unbleached flour; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground white pepper|; a dash of hot pepper sauce

Bake this irresistible Leek And Bacon Pie at home. Made with your favorite, bacon, leeks and clove garlic. Easy step-by-step instructions included.

This Leek And Bacon Pie relies on simple, everyday ingredients such as thick slices bacon, garlic, finely chopped, extra large eggs. and organic unbleached flour. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek And Bacon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Bacon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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