Lee'S Souffled Mushrooms

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut out mushroom stems.

3. 3

   Melt butter in medium-sized skillet over medium heat.

4. 4

   Add garlic and cook for 1 minute.

5. 5

   Add mushrooms, cavity down, and cook until lightly brown (2 to 3 minutes), turning once.

6. 6

   Place mushrooms, cavity up, on baking sheet and fill each with one rounded tablespoon of souffle. Top with 1/2 teaspoon cheese (each) and sprinkle with paprika. Bake until souffle is puffy and set, about 16 minutes.

7. 7

   Or fill and refrigerate until ready to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.