How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee'S Cream Soup(White Sauce) ?

You need 4 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 2 Tbsp. all-purpose flour, 3 c. hot milk, 1/2 tsp. salt.

Is Lee'S Cream Soup(White Sauce) suitable as soups & stews?

Yes, Lee'S Cream Soup(White Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lee'S Cream Soup(White Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Cream Soup(White Sauce) Recipe

Name: Lee'S Cream Soup(White Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 2 Tbsp. all-purpose flour; 3 c. hot milk; 1/2 tsp. salt

Lee'S Cream Soup(White Sauce) – a delicious recipe with butter, flour, hot milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or oleo
2 Tbsp. all-purpose flour
3 c. hot milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

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Lee'S Cream Soup(White Sauce)

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