Lee'S Chili

Name: Lee'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 3 stalks celery, diced; 1 tsp. oregano; 1 tsp. paprika; 2 red peppers; 1 banana pepper; 1 can green chilies (El Rio brand); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (28 oz.) can Italian tomatoes; 1 (17 oz.) can kidney beans; 3 whole jalapenos; 1 oz. Gerhardt's chili powder

Eats Now Editorial Team · 673 kcal · Soups & Stews

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Lee'S Chili – a delicious recipe with ground beef, onion, stalks celery, oregano, paprika, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion
3 stalks celery, diced
1 tsp. oregano
1 tsp. paprika
2 red peppers
1 banana pepper
1 can green chilies (El Rio brand)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (28 oz.) can Italian tomatoes
1 (17 oz.) can kidney beans
3 whole jalapenos
1 oz. Gerhardt's chili powder

1
Saute onions until translucent; brown ground beef.
2
Add remaining ingredients.
3
Simmer for 4 hours.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 3 stalks celery, diced, 1 tsp. oregano, and more.

Yes, Lee'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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