How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee County (S C) Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 whole chicken, 1 can cream of celery soup, 1 can onion soup, 1 soup can broth, and more.

Is Lee County (S C) Chicken Pot Pie suitable as baking & desserts?

Yes, Lee County (S C) Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lee County (S C) Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lee County (S C) Chicken Pot Pie Recipe

Name: Lee County (S C) Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 can cream of celery soup; 1 can onion soup; 1 soup can broth; 1 c. milk; 1 1/4 c. flour; 1 stick melted margarine

Lee County (S C) Chicken Pot Pie – a delicious recipe with chicken, cream of celery soup, onion soup, broth, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole chicken
1 can cream of celery soup
1 can onion soup
1 soup can broth
1 c. milk
1 1/4 c. flour
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lee County (S C) Chicken Pot Pie

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