Bake this irresistible Lee County (S C) Chicken Pot Pie at home. Made with chicken, cream of celery soup, onion soup and broth. Easy step-by-step instru…
This Lee County (S C) Chicken Pot Pie relies on simple, everyday ingredients such as whole chicken, cream of celery soup, onion soup and soup can broth. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lee County (S C) Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026