Lee Bailey's Egg Salad Sandwiches

1. 1

   Put eggs in saucepan, add cold water to cover and bring to a boil.

2. 2

   Simmer 12 to 15 minutes, depending on size of eggs.

3. 3

   When cooked, drain and immediately run cold water over them to chill well.

4. 4

   Drain and peel eggs.

5. 5

   Put them through sieve or ricer into a mixing bowl.

6. 6

   There should be about 1 1/2 cups.

7. 7

   Add mayonnaise, onion, salt and pepper and blend well.

8. 8

   Spread equal portions of mixture on four slices toasted bread.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.