Lee Ann La Claux'S Apple Crisp

1. 1

   Fill a 9 x 13-inch pan with apples, peeled, cored and sliced. Sprinkle with first 4 ingredients.

2. 2

   Cover and bake at 400u00b0 about 15 to 20 minutes until apples are tender.

3. 3

   While apples are baking, mix Bisquick, white and brown sugars and vanilla.

4. 4

   Work in margarine until crumbly.

5. 5

   When apples are tender, cover with topping. Bake another 15 minutes without foil cover.

No nutritional information available.

No additional tips available.