Leche Flan – a delicious recipe with eggs, condensed milk, milk, vanilla, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Place eggs, vanila and both cans of milk into a mixing bowl and beat on high for three minutes.
2
2. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan.
3
3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level.
4
4. Remove from oven while leche flan is still soft (it will continue to back in its own heat.)
5
5. Place water, sugar and lime zest into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.
414
kcal
Calories
26
g
Fat
13
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 eggs, 1 can condensed milk sweetened, 1 can evaporated milk, ½ teaspoons vanilla extract, and more.
Yes, Leche Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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