Lebkuchen I Recipe

Name: Lebkuchen I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups honey; 1/3 cup packed brown sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup candied mixed fruit; 1 tablespoon light sesame oil; 1/4 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice (optional); 1/4 teaspoon ground nutmeg (optional); 1 1/2 cups all-purpose flour

Servings: persons

1 1/3 cups honey
1/3 cup packed brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup candied mixed fruit
1 tablespoon light sesame oil
1/4 teaspoon ground ginger
1/2 teaspoon ground cardamom
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice (optional)
1/4 teaspoon ground nutmeg (optional)
1 1/2 cups all-purpose flour

1
Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
2
In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
3
Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
4
Add and mix in by hand the candied fruit, oil, and spices.
5
Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
6
Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.

736

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups honey, 1/3 cup packed brown sugar, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Lebkuchen I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebkuchen I

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