Lebkuchen(German)

Name: Lebkuchen(German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. honey; 3/4 c. dark brown sugar; 3 Tbsp. lemon juice; 3 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 tsp. baking soda; 1 c. finely chopped candied lemon peel; 1 c. finely chopped almonds; Almond Glaze

Eats Now Editorial Team · General

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Lebkuchen(German) – a delicious recipe with honey, dark brown sugar, lemon juice, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. honey
3/4 c. dark brown sugar
3 Tbsp. lemon juice
3 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. baking soda
1 c. finely chopped candied lemon peel
1 c. finely chopped almonds
Almond Glaze

1
Heat honey to boiling in a small saucepan; cook in large bowl about 30 minutes.
2
Stir in sugar, lemon juice and egg; blend well. Combine sifted flour with spices and soda.
3
Stir in honey mixture 1/3 at a time.
4
Add lemon peel and almonds.
5
Dough will be stiff but sticky.
6
Wrap in foil or transparent wrap, refrigerate several hours or overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. honey, 3/4 c. dark brown sugar, 3 Tbsp. lemon juice, 3 1/2 c. all-purpose flour, and more.

Yes, Lebkuchen(German) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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