Lebkuchen

1. 1

   Sift together flour, soda and spices.

2. 2

   Stir in candied fruit and nuts.

3. 3

   Add Karo, sugar, lemon juice and rind (if desired) to beaten egg; mix well.

4. 4

   Stir in flour-fruit mixture.

5. 5

   Divide dough in half and turn out on well-greased and floured baking sheets. Moisten hands and flatten to 1/8-inch thickness (dough will rise during baking).

6. 6

   Bake in hot oven at 400u00b0 for 12 to 15 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.