Leberknodel (Liver Dumplings)

1. 1

   Cut bread into cubes; add milk, soak until cool and squeeze out milk.

2. 2

   Grind bread, onions, meat and lemon rind together.

3. 3

   Add mixure to bowl with eggs, salt, seasonings and enough bread crumbs to form dumplings.

4. 4

   Boil chicken stock; add celery and dumplings and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.