How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Tabbouleh?

You need 9 ingredients. The key ingredients include: 1 1/3 cups tomatoes diced, 1 tablespoon couscous or bulgur wheat, 1 lemon, 3 tablespoons olive oil, and more.

Is Lebanese Tabbouleh suitable as salads?

Yes, Lebanese Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Tabbouleh Recipe

Name: Lebanese Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups tomatoes diced; 1 tablespoon couscous or bulgur wheat; 1 lemon; 3 tablespoons olive oil; 2 scallions diced; 1 2/3 cups fresh parsley finely diced; 1 9/16 cups fresh mint finely diced; salt; ground black pepper

Lebanese Tabbouleh – a delicious recipe with tomatoes, couscous, lemon, olive oil, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/3 cups tomatoes diced
1 tablespoon couscous or bulgur wheat
1 lemon
3 tablespoons olive oil
2 scallions diced
1 2/3 cups fresh parsley finely diced
1 9/16 cups fresh mint finely diced
salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

Eats Now Editorial Team

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Lebanese Tabbouleh

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