Lebanese: Stuffed Zucchini, Potatoes, & Cabbage

1. 1

   In a bowl combine the rice, tomato sauce, allspice, cinnamon, ground meat, salt and pepper.

2. 2

   Stuff the zucchini and potatoes with the meat mixture.

3. 3

   Roll remainder of meat mixture in the blanched cabbage leaves (cigarette style); about 1 - 2 T each.

4. 4

   In a large pot put 1/2 of the rolled cabbage leaves flat on the bottom.

5. 5

   Place beef bone on top of cabbage.

6. 6

   Next, layer the zucchini, then potatoes, then the remainder of the cabbage rolls.

7. 7

   Top with tomatoes and water.

8. 8

   Cook, covered, over medium heat for about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.