Lebanese sfiha

1. 1

   Dough: Mix yeast, warm water, and sugar.

2. 2

   Let rise for five minutes.

3. 3

   Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.

4. 4

   Stuffing: Grind the tomatoes.

5. 5

   Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.

6. 6

   Back to the dough: make balls with the dough.

7. 7

   About 40 balls.

8. 8

   Grease cake tin and put the balls side by side.

9. 9

   let some space, like 3 fingers between each one.

10. 10

    Open the dough balls with your fingers, leaving a higher edge, like a pizza.

11. 11

    then, with your hands, put some stuffing un the middle of the dough.

12. 12

    A little bit more then one spoon.

13. 13

    bake at 390 F until the sfihas are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.