Lebanese Lemonade

1. 1

   My way:

2. 2

   Juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp.

3. 3

   Add Sugar/Splenda and the water. Stir.

4. 4

   Juice the 2 Oranges and add juice to pitcher.

5. 5

   Add the 1 Tablespoon of Orange Blossom Water (mazaher).

6. 6

   Chill and serve with a few ice cubes.

7. 7

   Authors recipe:

8. 8

   Wash lemons and quarter them, place in bowl.

9. 9

   Sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl.

10. 10

    Put this mixture and water in a pitcher for 2-3 hours.

11. 11

    Stir mixture then put through a strainer, discarding the pulp and rinds. Add Orange Juice and Orange Blossom Water.

12. 12

    Chill 3-4 hours and serve with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.