Lebanese Garlic Sauce

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   ["Put in blender (NOT a food processor) and blend until smooth on medium.", "Add in an extremely slow stream, 3 to 4 cups of Puritan oil.", "Blend constantly on about medium.", "It should become like a thick white mayonnaise consistency.", "Store in refrigerator in a glass container.", "Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches.", "This is a tricky recipe.", "Sometimes it ""breaks"".", "That is, it stays thin instead of the mayonnaise consistency.", "The flavors remain the same.", "If it separates in storage, just stir or"]

* Per serving · 4 servings · Values may vary.

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