Lebanese Bread Pizzas

1. 1

   Pre-heat fan forced oven to 180u00b0C.

2. 2

   Place cubed sweet potato in microwave safe bowl and cover with hot water. Cover bowl and cook in microwave for about 4 - 5 minutes or until just tender. Stir half way through cooking.

3. 3

   Lay out Lebanese breads on ungreased oven trays and spread tomato paste or pizza sauce onto them.

4. 4

   Wash silverbeet well and slice out centre vein. Chop roughly and line the bottom of the pizzas with as much or as little as you like.

5. 5

   Drain sweet potato and place cubes evenly on pizzas.

6. 6

   Place as much pepperoni and ham as you like on each pizza. (I usually use about 8 slices of pepperoni for each one).

7. 7

   Next goes the tomato wedges.

8. 8

   Place the cubed feta in the gaps on the pizzas. (You can layer the feta and tomato on the pepperoni if there isn't enough room).

9. 9

   Sprinkle the top of each pizza with pizza cheese.

10. 10

    Bake in oven for about 15 minutes or until the top browns slightly.

11. 11

    1 pizza per person as a general rule. Keeps well for a couple of days in the fridge and can be reheated in the microwave.

12. 12

    TIP: It's also nice to just spread garlic butter on the bread and toast in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.