Leaner, Meaner Baked Schnitzel

1. 1

   Preheat oven to 425 degrees.

2. 2

   On one plate, combine flour and salt and pepper.

3. 3

   On another plate combine panko, parmesan and parsley, and in a bowl, scramble the eggs with the mustard.

4. 4

   Place pork chops in a sealed Ziploc bag and pound the hell out of them.

5. 5

   Dont worry if they look a bit mangledthe more tender, the more better.

6. 6

   In assembly-line fashion, dredge your chops in the flour first.

7. 7

   Shake off any excess.

8. 8

   Move on to the eggs and then the breadcrumbs.

9. 9

   Place on a cookie sheet sprayed with Pam to ensure stick-free removal.

10. 10

    Depending on how thin your chops are, bake for about 15 to 25 minutes.

11. 11

    Serve with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.