How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Creamy Potatoes?

You need 11 ingredients. The key ingredients include: 1/4 c. instant nonfat dry milk powder, 2 c. skim milk, 2 Tbsp. reduced-calorie margarine, 1/4 c. all-purpose flour, and more.

Is Lean Creamy Potatoes suitable as general?

Yes, Lean Creamy Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lean Creamy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Creamy Potatoes Recipe

Name: Lean Creamy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. instant nonfat dry milk powder; 2 c. skim milk; 2 Tbsp. reduced-calorie margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 (2 oz.) jar diced pimiento, drained; 1 3/4 lb. medium size potatoes, cut into 1/4-inch slices (about 4 potatoes); 1 1/2 c. thinly sliced onion, separated into rings; 3/4 c. (3 oz.) shredded low-fat sharp Cheddar cheese; 1/4 c. soft bread crumbs

Try this homemade Lean Creamy Potatoes recipe the whole family will love. Made with milk, milk, margarine and all-purpose. Easy step-by-step instruction…

This Lean Creamy Potatoes relies on simple, everyday ingredients such as skim milk, reduced-calorie margarine, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lean Creamy Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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