Leah'S Crunchy Punch

1. 1

   Bring 9 cups of water to a boil; add jello.

2. 2

   In another boiler, bring 4 cups water and sugar to a boil.

3. 3

   Mix sugar mixture into jello mixture and let cool.

4. 4

   Divide this mixture into two 1-gallon ice cream buckets.

5. 5

   When cool, add 1/2 bottle lemon juice and 1 can pineapple juice to each bucket.

6. 6

   Freeze this. Take out 1 hour before you plan to serve.

7. 7

   Chop it up into large chunks and add 2 quarts cold 7-Up over this and slush it up. Serve slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.