Leafy Chicken Wraps Recipe

Name: Leafy Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head romaine lettuce; 1 tbsp olive oil; 1 clove garlic, peeled and crushed; 1/2 large onion, diced; 1 1/2 lb chicken breast, diced; 1 tbsp soy sauce; 1 tbsp fish sauce (found at Asian grocery stores); 1 tbsp sherry (or 3 tbsp vegetable broth); 6 large shiitake mushrooms, diced; 1/4 cup water chestnuts, diced; 1/4 cup carrots, shredded; 2 tbsp cornstarch; Plum sauce (found at Asian grocery stores)

Servings: persons

1 head romaine lettuce
1 tbsp olive oil
1 clove garlic, peeled and crushed
1/2 large onion, diced
1 1/2 lb chicken breast, diced
1 tbsp soy sauce
1 tbsp fish sauce (found at Asian grocery stores)
1 tbsp sherry (or 3 tbsp vegetable broth)
6 large shiitake mushrooms, diced
1/4 cup water chestnuts, diced
1/4 cup carrots, shredded
2 tbsp cornstarch
Plum sauce (found at Asian grocery stores)

1
Rinse lettuce leaves and spin dry.
2
Heat oil in a large pan.
3
Add garlic and onion and cook over medium-high heat 1 minute, stirring often.
4
Add chicken and cook 5 minutes.
5
Add soy sauce, fish sauce, sherry, mushrooms, water chestnuts, and carrots and cook 5 minutes more.
6
Whisk cornstarch with 2 tbsp water; add to pan and stir until sauce has thickened.
7
Place mixture in a serving dish.
8
For wraps: Spoon chicken onto a lettuce leaf and season with plum sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce, 1 tbsp olive oil, 1 clove garlic, peeled and crushed, 1/2 large onion, diced, and more.

Yes, Leafy Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leafy Chicken Wraps

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