Leaf-Lettuce Salad with Parmesan Crisps Recipe

Name: Leaf-Lettuce Salad with Parmesan Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely grated Parmesan cheese (2 ounces); 3/4 pound red or green leaf lettuce; Reduced-Fat Herb Vinaigrette (recipe below); Coarse salt and fresh ground pepper; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley); 1/2 small garlic clove; Coarse salt and fresh ground pepper; 3 tablespoons extra-virgin olive oil

Servings: persons

1
Preheat the oven to 350F.
2
Divide the cheese into four mounds on a parchment-lined baking sheet, at least 4 inches apart.
3
With the back of a spoon, spread each mound into an even 4-inch round.
4
Bake until melted and golden brown, about 10 minutes, rotating the sheet halfway through.
5
With a thin metal spatula, transfer the crisps to a wire rack; let cool.
6
Tear the lettuce leaves into bite-size pieces (about 12 cups).
7
Toss with the vinaigrette; season with salt and pepper.
8
Serve the salad with the Parmesan crisps.
9
In a blender, combine the lemon juice, mustard, herbs, garlic, and 1/4 cup cold water; season with salt and pepper.
10
Puree until smooth.
11
With the motor running, add the olive oil in a steady stream until emulsified.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup finely grated Parmesan cheese (2 ounces), 3/4 pound red or green leaf lettuce, Reduced-Fat Herb Vinaigrette (recipe below), Coarse salt and fresh ground pepper, and more.

Yes, Leaf-Lettuce Salad with Parmesan Crisps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Leaf-Lettuce Salad with Parmesan Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions