Leaf Lettuce Salad

1. 1

   Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed --

2. 2

   Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve --

3. 3

   Remove the individual leaves from the main plant -- Do not cut, pull them apart --

4. 4

   Rinse each leaf under cold water and shake excess water off the leaves --

5. 5

   Remove the tender portion of the leaf from the stalk and discard the stalk --

6. 6

   'Tear' leaves into whatever size you think will fit into your mouth --

7. 7

   This is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow --

8. 8

   Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) --

9. 9

   This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.