Try this homemade Le Sainte Gilloise recipe the whole family will love. Made with beef lean, pickles and capers. Easy step-by-step instructions included.
This Le Sainte Gilloise relies on simple, everyday ingredients such as beef lean cut of, jar pickles with onions, broth cubes and jar capers. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026