Try this homemade Le Petit Dejuener(Gourmet Dish Of Eggs And Mushrooms.) recipe the whole family will love. Made with eggs, chicken broth, butter and fl…
This Le Petit Dejuener(Gourmet Dish Of Eggs And Mushrooms.) relies on simple, everyday ingredients such as hard-boiled eggs, chicken broth, butter and flour. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026