Le Lasagne Autentiche Siciliane Supreme Recipe

Name: Le Lasagne Autentiche Siciliane Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodle; 1 lb ground beef; 1 lb Italian sausage; 1 large onion, chopped; 4 garlic cloves, minced; 2 teaspoons sugar; 1 tablespoon salt; 1 teaspoon salt; 1 1/2 teaspoons basil; 1/2 teaspoon fennel seed; 1/4 teaspoon pepper; 8 ounces fresh mushrooms, sliced; 1 cup black olives, sliced; 1 (28 ounce) can tomatoes, cut up; 2 (6 ounce) cans tomato paste; 2 eggs, beaten; 2 (15 ounce) containers ricotta cheese; 2 tablespoons dried parsley; 2 lbs mozzarella cheese, shredded; 2 cups asiago cheese, grated; 2 cups parmesan cheese, grated

Servings: persons

1 lb lasagna noodle
1 lb ground beef
1 lb Italian sausage
1 large onion, chopped
4 garlic cloves, minced
2 teaspoons sugar
1 tablespoon salt
1 teaspoon salt
1 1/2 teaspoons basil
1/2 teaspoon fennel seed
1/4 teaspoon pepper
8 ounces fresh mushrooms, sliced
1 cup black olives, sliced
1 (28 ounce) can tomatoes, cut up
2 (6 ounce) cans tomato paste
2 eggs, beaten
2 (15 ounce) containers ricotta cheese
2 tablespoons dried parsley
2 lbs mozzarella cheese, shredded
2 cups asiago cheese, grated
2 cups parmesan cheese, grated

1
Prepare the lasagna noodles according to package directions.
2
Drain and set aside.
3
Cook the ground beef and sausage.
4
Drain off the grease.
5
Add the onion, garlic and mushrooms to the meat/sausage mixture.
6
Saute until onion is tender.
7
Add the sugar, salt, basil, fennel seed, pepper, tomatoes and tomato paste. Blend well. Simmer for 1 hour.
8
Combine the eggs, ricotta cheese, parsley and salt. Blend well.
9
In the bottom of a very large baking pan, spread just enough of the meat mixture to cover the bottom.
10
Layer lasagna noodles, meat sauce, black olives, ricotta cheese mixture, mozzarella cheese, asiago cheese and parmesan cheese.
11
Repeat layering making sure to end with the parmesan cheese.
12
Cover with foil.
13
Bake at 375 degrees for 25 minutes.
14
Remove the foil and bake for 25 additional minutes.

1722

kcal

Calories

106

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb lasagna noodle, 1 lb ground beef, 1 lb Italian sausage, 1 large onion, chopped, and more.

Yes, Le Lasagne Autentiche Siciliane Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Le Lasagne Autentiche Siciliane Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions