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1
Special Equipment: pizza stone
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Preheat oven with a pizza stone to 500 degrees F.
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3
Sprinkle some cornmeal onto a clean work surface.
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Roll the dough out to form a 10-inch round.
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5
Sprinkle the back of a sheet pan with cornmeal and place pizza on top.
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Spread with white sauce then top with the broken up meatballs, bacon, Canadian bacon and ham.
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Bake until dough is cooked through, golden and crispy and sauce is bubbling, about 15 minutes.
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8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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In large pot, over medium heat, add the butter, onion and garlic and saute until the onion is translucent.
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Stir in the flour and when flour starts to bubble, whisk in the chicken stock, and remaining ingredients.
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Remove from stove and let cool.
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13
Preheat oven to 400 to 450 degrees F.
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14
In a large bowl, mix together all the ingredients.
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15
Let sit 15 minutes, then form into 2 to 3- ounce balls.
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16
Place on a sheet tray and bake 15 to 20 minutes until cooked through.
