Le Bisse – a delicious recipe with eggs, sugar, butter, lemon zest, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In a large mixing bowl, beat eggs with sugar until pale and frothy.
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2
Add melted butter and zest.
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3
Fold in flour and salt and knead well.
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4
Wrap dough and chill 1 hour.
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5
Preheat oven to 425 degrees F.
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6
Lightly spray 2 cookie sheets with nonstick cooking spray.
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7
To make cookies: take a small ball of dough and roll into a sausage shape a little more than 1/2 inch thick by 5 inches long.
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8
Curve into an S shape and put on cookie sheet.
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9
Repeat until all dough is used.
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10
Bake 5 minutes.
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11
Reduce heat to 350F (180C).
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12
Bake another 15 minutes or until golden brown.
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13
Cool slightly on cookie sheets and then transfer to cooling rack.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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