Lazybones Buns (Dutch) Recipe

Name: Lazybones Buns (Dutch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; salt; 1/2 cup milk, lukewarm; 1/2 ounce yeast; 2 ounces butter; 3 ounces currants; 1 ounce raisins; 1 teaspoon cinnamon; 1 egg; molasses

Servings: persons

1
Preheat oven to 440u00b0F.
2
Dissolve the yeast in the lukewarm milk.
3
Pour the flour and salt into a bowl, make an indent in the top and pour in the milk/yeast mixture.
4
Add melted butter (cooled down but still liquid).
5
From the center, mix the butter in the flour, till the dough is nice and smooth.
6
Set aside for 15 minutes to let it rise.
7
Mix the currants, raisins, and cinnamon in with the dough, and make the dough into ten balls.
8
Put the balls on a greased cookie sheet, press them down a bit and with a pair of scissors cut make four equally-spaced cuts along one side. Allow the buns to rise for another 15 minutes.
9
Brush lightly beaten egg on the tops and bake the buns in a preheated oven at 440u00b0F for about 15 minutes until they are golden brown and done. Serve warm with molasses.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, salt, 1/2 cup milk, lukewarm, 1/2 ounce yeast, and more.

Yes, Lazybones Buns (Dutch) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazybones Buns (Dutch)

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