Lazy Woman Spicy Tuna Roll – a delicious recipe with rice, short-grain rice, water, sushi vinegar, rice vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
2
Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.
3
Mix the tuna with the mayonnaise and sriracha chinese hot sauce.
4
Put the tuna mixture on top of the avocado and spread evenly.
5
Sprinkle with sliced green onions and chopped cucumber.
6
Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.
7
Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
8
Have people mix a little wasabi with the soy sauce for dipping the rolls inches.
9
Place quartered squares of nori for people to roll their own little rolls.
546
kcal
Calories
13
g
Fat
83
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: sushi rice, 2 cups short-grain rice or 2 cups sushi rice, 2 1/4 cups water, 4 tablespoons sushi vinegar, and more.
Yes, Lazy Woman Spicy Tuna Roll falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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