Lazy Roast

1. 1

   Set roast out in room temperature for 1 hour before cooking. Preheat oven to 375u00b0.

2. 2

   Rub meat well with salt and sprinkle with pepper.

3. 3

   Place meat, fat side up, in shallow roasting pan. Do not cover; do not add water.

4. 4

   Put roast in oven.

5. 5

   Cook just 1 hour. Turn off heat, but do not open door at any time until ready to serve.

6. 6

   Regardless of the length of time meat has been in the oven, reset temperature to 375u00b0 and cook 30 to 40 minutes before serving.

7. 7

   Open oven door and remove roast to serving platter. Meat will be brown on out side, medium-rare inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.